History

1. Chinese New Year History

It is unclear when the exact beginning of the New Year celebration in China is. Normally, it was said to start from the year end religious ceremony during the Shang Dynasty (1766 BC - 1122 BC). A few believe that it started from as early as Emperor Yao and Shun (~2300 BC). At the beginning, the date of celebration varied from mid-winter to early spring. With the maturity of the solar base calendar, Emperor Wu (157 BC - 87 BC) of the Han Dynasty (206 BC - 220), established the first day of the first month as the beginning of the year, where it remains. The following is a brief list:

• Emperor Yao and Emperor Shun (~ 2300 BC):
  small scale New Year celebration type of activities.
• Shang Dynasty (1766 BC - 1122 BC):
  New Year celebration started from religious ceremony.
• Han Dynasty (206 BC - 220):
  New Year celebration is official at the first day of the first month and crack bamboo appeared. (Crack bamboo will create loud cracking sound when put on fire. It is believed that the sound drives away evil.)
• Wei Dynasty (220 - 265) and Jin Dynasty (265 - 420):
  Fireworks used in New Year celebration. The tradition of Shou Sui formed.
• Song Dynasty (960 - 1279):
  Fireworks using gun powder began.

According to tales and legends, the beginning of Chinese New Year started with the fight against a mythical beast called the "Year". The "Year" looks like an ox with a lion head and inhabits in the sea. At the night of New Year's Eve, the "Year" will come out to prey people, animals, and properties. Later, people found that the "Year" fears the color red, fire, and loud sounds. Therefore, for self-protection, people formed the habit of posting red Dui Lian in front of their house as well as launching fireworks, and hanging lanterns at year end. The villagers took the old man’s advice and the Nian was conquered. On the anniversary of the date, the Chinese recognize the “passing of the Nian” known in Chinese as guo nian (过年), which is also synonymous with celebrating the new year.

 Based on the Lunar Calendar

The date of Chinese New Year changes each year as it is based on the lunar calendar. While the western Gregorian calendar is based on the earth’s orbit around the sun, China and most Asian countries use the lunar calendar that is based on the moon’s orbit around the earth. Chinese New Year always falls on the second new moon after the winter solstice. The New Year was likely the start of preparations for a new growing season. Spring cleaning is a common theme during this time, as many Chinese will clean their homes during the holiday.





Traditional Customs

On this day, families travel long distances to meet and make merry. Known as the "Spring movement" or Chunyun (春运), a great migration takes place in China during this period where many travelers brave the crowds to get to their hometowns.

Though the holiday is only about a week-long, traditionally it is a 15-day holiday during which firecrackers are lit, drums can be heard on the streets, red lanterns glow at night, and red paper cutouts and calligraphy hangings are hung on doors. Celebrations conclude on the 15th day with the Lantern Festival.

Children are also given red envelopes with money inside. Many cities around the world also hold New Year parades complete with a dragon and lion dance.

Food is an important component to New Year. Traditional foods include Nian Gao or sweet sticky rice cake and savory dumplings - which are round and symbolize never-ending wealth.

2. QING MING FESTIVAL

Introduction
Qingming Festival (also known as Pure Brightness Festival or Tomb-sweeping Day), which falls on either April 4th or 5th of the gregorian calendar, is one of the Chinese Twenty-four Solar Terms. From that date temperatures begin to rise and rainfall increases, indicating that it is the crucial time for plowing and sowing in the spring. The festival therefore has a close relationship with agriculture. However, it is not only a seasonal symbol; it is also a day of paying respect to the dead, a spring outing, and other activities.


Origin
It is said that the Qingming Festival was originally held to commemorate a loyal man living in the Spring and Autumn Period (770 - 476 BC), named Jie Zitui. Jie cut a piece of meat from his own leg in order to save his hungry lord who was forced to go into exile when the crown was in jeopardy. The lord came back to his position nineteen years later, and forgot Jie Zitui but later felt ashamed and decided to reward him. However, Jie had blocked himself up in a mountain with his mother. In order to find Jie, the lord ordered that the mountain should be set on fire. Later Jie was found dead with his mother. In order to commemorate Jie, the lord ordered that the day Jie died was Hanshi (Cold Food) Festival - the day that only cold food could be eaten.

The second year, when the lord went to the mountain to sacrifice to Jie, he found willows revived, so he gave instructions that the day after Hanshi Festival was to be Qingming Festival. Later, the two festivals were combined as one.


Traditional Customs

Qingming Festival is a time of many different activities, among which the main ones are tomb sweeping, taking a spring outing, and flying kites. Some other lost customs like wearing willow branches on the head and riding on swings have added infinite joy in past days. It is a combination of sadness and happiness.

 Tomb Sweeping

Tomb sweeping is regarded as the most important custom in the Qingming Festival from which the name of Tomb-sweeping day is got. Cleaning the tomb and paying respect to the dead person with offerings are the two important parts of remembering the past relatives. Weeds around the tomb are cleared away and fresh soil is added to show care of the dead. The dead person's favourite food and wine are taken to sacrifice to them, along with paper resembling money. This is all burned in the hope that the deceased are not lacking food and money. Kowtow before the tablets set up for the dead are made.

Today, with cremation taking over from burying, the custom has been extremely simplified in cities. Only flowers are presented to the dead relatives and revolutionary martyrs. No matter how respect is shown, good prayers for the deceased are expressed.

 Spring Outing 

Not only is it a day for commemorating the dead, is it also a time for people to enjoy themselves. During March, everything in nature takes on a new look, as trees turn green, flowers blossom, and the sun shines brightly. It is a fine time to go out and to appreciate the beautiful scenes of nature. This custom can be traced back to the Tang Dynasty (618 - 907) and followed by each dynasty later till today. So visitors can be seen everywhere during the month of the festival.

Spring outings not only add joy to life but also promote a healthy body and mind.

 Flying Kites

Flying kites is an activity favored by many people during the Qingming Festival. Kites are not only flown during the day time but also in the evening. Little lanterns are tied to the kite or to the string that holds the kite. And when the kite is flying in the sky, the lanterns look like twinkling stars that add unique scenery to the sky during the night. What makes flying kites during this day special is that people cut the string while the kite is in the sky to let it fly free. It is said this brings good luck and that diseases can be eliminated by doing this.



3. Mid-autumn Festival   
The Mid-Autumn Festival or Moon Festival dates back over 3,000 years, to moon worshiping in the Shang Dynasty (1600–1046 BC).
As well as the history below, there are several legends that explain the origin of China's Mid-Autumn Festival in a more fanciful way.

 Sacrificing to the Moon

— Earliest Origins as Ancient Worship

Ancient Chinese emperors worshiped the harvest moon at Mid-Autumn, as they believed that the practice would bring them a plentiful harvest the next year.

Sacrificing to moon has various names in different regions of China. It is called ‘worshiping the moon’ in Suzhou of Jiangsu Province, ‘thanking peace’ in Zhenjiang of Jiangsu Province, ‘paying respect to the moon palace’ in Zhenghe of Fujian Province, ‘making wishes to the moon’ in Zhongmou of Henan Province, and ‘worshiping moonlight’ in Sihui of Guangdong Province.

The word 'mid-autumn' first appeared in Zhou Dynasty literature. During that time, worshiping the moon on the 15th night of the eighth month had spread to high officials and rich families. The practice entailed placing a large table in the middle of the yard under the moon, and they put offerings such as fruits and snacks on the table. 

The custom of offering sacrifices to the moon originates from worshiping the lunar goddess, and it was recorded that kings offered sacrifices to the moon in fall during the Western Zhou Dynasty (1045–770 BC). Sacrificing to the moon was very popular in the Song Dynasty (960–1279), and become a custom ever since.
The sacrificial offerings include apples, plums, grapes, and incense, but mooncakes and watermelons (pomelos in the south) are essential. The watermelon’s (pomelo's) skin is sometimes sliced and opened up into a lotus shape when offered as a sacrifice.

Appreciating the moon with family on the Mid-Autumn Festival.

Appreciating the Moon

— Harvest Moon Feasts Established in the Middle Ages

Appreciating the moon has been a custom since the Tang Dynasty (618–907). Not only the rich merchants and officials, but also the common citizens, began appreciating the moon together at that time. The rich merchants and officials held big parties in their big courts. They drank and appreciated the bright moon. Music and dances were also indispensable. The common citizens just prayed to the moon for a good harvest.
In the early Tang Dynasty the day was officially celebrated as a traditional festival. It then became an established festival during the Song Dynasty (960–1279), and has become second in popularity to the Spring Festival since the Ming (1368–1644) and Qing (1644–1911) dynasties.

Eating Mooncakes

— a later addition, helping the overthrow of Mongol occupied China

The tradition of eating mooncakes during the festival began in the Yuan Dynasty (1271–1368, a dynasty ruled by the Mongols). 
At the end of Yuan Dynasty the Han people’s resistance wanted to overthrow the rule of the Mongols, so they planned an uprising, but they had no way to inform every Han who wanted to join them of the time of the uprising without being discovered by the Mongols.

Mooncakes are the most important food of the Mid-Autumn Festival in China.

The military counselor of the Han people’s resistance army, Liu Bowen, thought out a stratagem related to mooncakes. Liu Bowen asked his soldiers to spread the rumor that there would be a serious disease in winter and eating mooncakes was the only way to cure the disease. Then he asked soldiers to write "uprising, at the night of Mid-Autumn Festival" on slips of paper, put them in mooncakes, then sell them to the common Han people. 
When the night of the Mid-Autumn Festival came a huge uprising broke out. From then on, people ate mooncakes every Mid-Autumn Festival to commemorate the uprising (though this is little-remembered today).